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Calestous Juma
Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
Member of the Board, Belfer Center for Science and International Affairs
Contact:
Telephone: (617) 496-8127
Fax: (617)-495-8963
Email: calestous_juma@harvard.edu
December 2011
"Feeding the Next Generation: Science, Business, and Public Policy"
Discussion Paper
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa, Josh Drake, Former Belfer IGA Fellow 2009-2011, Belfer Center for Science and International Affairs and L. Val Giddings
Today, three of ten people on the planet rely on others to grow their food and 900 million remain chronically food insecure. By 2050 the global demand for agricultural production is expected to double. Half of the global population will live in cities and will need to be fed through market channels. Meeting these demands will require significant increases in agricultural productivity. Modern, science-driven farming including genetically modified crops represents the best chance of generating the increases in agricultural productivity necessary to feed our future. This paper's overall conclusion is that genetically modified crops can and should play a critical role in agricultural productivity. It is offers a roadmap for those interested in objectively evaluating both the risk and benefits of biotechnology in agriculture.
June 7, 2009
"Geospatial Science & Technology for Sustainable Development in Africa: Partnerships and Applications"
Event Summary
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
This conference, co-sponsored by the Association of American Geographers and the Science, Technology, and Globalization Project, Harvard Kennedy School brought together members of public and private donor organizations with those from institutions and industry engaged in the application of geospatial science and technology to assess development needs, formulate responses to those needs, and successfully implement sustainable development programs in Africa. Its goal was to insure that public and private sector initiatives that rely on geospatial tools, techniques, and applications achieve a high level of integration in the areas of database requirements and standards, methodologies, and strategies for sustainability. Enhancing private sector linkages with government and nongovernmental initiatives already underway, as well as with ongoing academic and scientific research efforts, will help further capacity building and coordinate public policy applications across regions and themes.
July 2012
"Economic Impacts and Impact Dynamics of Bt (Bacillus thuringiensis) Cotton in India"
Journal Article, Proceedings of the National Academy of Sciences of the United States of America, Early Edition
By Jonas Kathage, Matin Qaim and Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
Despite widespread adoption of genetically modified crops in many countries, heated controversies about their advantages and disadvantages continue. Especially for developing countries, there are concerns that genetically modified crops fail to benefit smallholder farmers and contribute to social and economic hardship. Many economic studies contradict this view, but most of them look at short-term impacts only, so that uncertainty about longer-term effects prevails. The authors address this shortcoming by analyzing economic impacts and impact dynamics of Bt cotton in India.
November 24, 2011
"Preventing Hunger: Biotechnology is Key"
Journal Article, Nature, volume 479
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
If African countries can't plant genetically modified crops to produce more and healthier food, vulnerable populations will be at risk, argues Calestous Juma.
December 2010
"African Health Innovation Systems: Preface"
Journal Article, BMC International Health and Human Rights, issue Supplement 1, volume 10
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
"These papers offer important lessons that can help to guide Africa and its international partners to complement 20th century policies on access to essential medicines and technology with 21st century approaches that focus on building health innovation systems. Those who take this route will find these papers highly valuable and timely."
2007
"Patterns of Political Support and Pathways to Final Impact"
Journal Article, AgBioForum: The Journal of AgroBiotechnology Management & Economics, Special Issue: Biofortified Food Crops: Progress and Prospects in Developing Countries, issue 3, volume 10
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa, Robert Paarlberg, Advisory Board Member, Agricultural Innovation in Africa Project; Former Research Fellow, Science, Technology, and Globalization Project/Science, Technology, and Public Policy Program, 2007–2008, Carl Pray and Laurian Unnevehr
"To summarize and conclude this special issue of AgBioForum it will be useful first to present the lessons learned so far in the form of a scheme for predicting which biofortified food technologies will enjoy the greatest political support or opposition, and from which actors on the political landscape. The approach here is necessarily hypothetical, given that most of the biofortified food technologies currently under scientific development have yet to be released into any commercial marketplace. After offering this summary projection of likely political responses, this final section then examines the likely consequences in terms of actual nutritional impact."
Fall 2006
Rejuvenating African Economies: The Role of Engineering in International Development
Journal Article, Africa Policy Journal, volume 2
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
May, 2005
Taking Root: Biodiversity Conservation and Poverty Reduction Come Together in the Tropics
Journal Article, Environment, issue 4, volume 47
By Vanessa Timmer, Former Research Fellow, Initiative on Science and Technology for Sustainability, Environment and Natural Resources Program, 2002-2003 and Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
March 19, 2005
"Reinventing Global Health: the Role of Science, Technology, and Innovation"
Journal Article, The Lancet, volume 365
By Lee Yee-Cheong and Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
Reinventing Global Health: the Role of Science, Technology, and Innovation
March, 2005
Biotechnology in a Globalizing World: The Coevolution of Technology and Social Institutions
Journal Article, Bioscience, issue 3, volume 55
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa



