Belfer Center Home > Programs/Projects > Science, Technology, and Globalization > About
The aim of the Science, Technology, and Globalization Project (STG) is to undertake research, conduct training, provide policy advice, and disseminate information on interactions between technological innovation and globalization, with particular emphasis on implications for developing countries.
The Agricultural Innovation in Africa Project (AIA) contributes to agricultural science and technology policy improvement through the Regional Economic Communities (RECs) of Africa as part of the larger agenda to promote regional economic integration.
Calestous Juma is Professor of the Practice of International Development and Director of the Science, Technology, and Globalization Project. He holds a Ph.D. in science and technology policy studies and has written widely on science, technology, and the environment.
Calestous Juma's bio >
Calestous Juma's publications >
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Africa Can Feed Itself in a Generation
African agriculture is at a crossroads. Persistent food shortages are now being compounded by new threats arising from climate change. But Africa also has three major opportunities that can help transform its agriculture to be a force for economic growth. First, advances in science, technology, and engineering worldwide offer Africa new tools needed to promote sustainable agriculture. Second, efforts to create regional markets will provide new incentives for agricultural production and trade. Third, a new generation of African leaders is helping the continent focus on long-term economic transformation.
