GTIL
Freedom to Innovate: Biotechnology in Africa's Development
Calestous Juma, director of the Science, Technology, and Globalization project of the Belfer Center, writes that biotechnology "is emerging as a key driver of economic renewal in developing countries." However, he say, "controversies surrounding the safety of genetically-modified (GM) foods are threatening to undermine international cooperation in this emerging field."
FEATURED PUBLICATIONS
August 2007
Freedom to Innovate: Biotechnology in Africa's Development
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa and Ismail Serageldin
"This report is about biotechnology and the role it can play for development in Africa. The report suggests specific and practical measures to advance development, quality of life and environmental sustainability using biotechnology."
March 2008
Starved for Science: How Biotechnology is Being Kept Out of Africa
By Robert Paarlberg, Former Research Fellow, Science, Technology, and Globalization Project/Science, Technology, and Public Policy Program, 2007-2008
Heading upcountry in Africa to visit small farms is absolutely exhilarating given the dramatic beauty of big skies, red soil, and arid vistas, but eventually the two-lane tarmac narrows to rutted dirt, and the journey must continue on foot. The farmers you eventually meet are mostly women, hardworking but visibly poor. They have no improved seeds, no chemical fertilizers, no irrigation, and with their meager crops they earn less than a dollar a day. Many are malnourished.
Nearly two-thirds of Africans are employed in agriculture, yet on a per-capita basis they produce roughly 20 percent less than they did in 1970. Although modern agricultural science was the key to reducing rural poverty in Asia, modern farm science—including biotechnology—has recently been kept out of Africa.
