May 31, 2011: Issiaka Ouedraogo lays cocoa beans out to dry on reed mats, on a farm outside the village of Fangolo, Ivory Coast. Climate change will leave many cocoa-producing areas in West Africa unsuitable for chocolate production by 2050.
"Science Meets Farming in Africa"
Op-Ed, Science, volume 334, issue 6061, page 1323
December 9, 2011
Author: Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
The role of science, technology, and engineering in solving Africa's most challenging economic problems—from telecommunications to agriculture to infectious diseases—is no longer in question. However, some leading international organizations undermine the role of innovation in development. The time has come for the scientific community to advance a new generation of international organizations that expressly promote scientific cooperation—agencies that can help foster technological cooperation for Africa's economic transformation.
Worldwide, there are growing concerns about the accessibility and production of food. Sustainable agriculture in Africa cannot be pursued without modern technologies....
Continue reading: http://www.sciencemag.org/content/334/6061/1323.full
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