OP-EDS
March 5, 2012
"Critics of Biotech Crops Proved Wrong"
Business Daily
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
"Over the 1996–2010 period, biotechnology crops have reduced 443 million kilogrammes of pesticide use. This did not only reduce the spraying of chemicals that destroyed biological diversity, but they also cut down harmful exposure by farmers."
December 26, 2011
"Africa's Quest for Prosperity"
The Guardian
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
"It is projected that Africa will have up to 240m mobile broadband connections by 2015. However, the economic gains will only be efficiently realised through regionally harmonised spectrum allocation. Such regional growth dynamics will also be realised in other areas of infrastructure investment such as energy, transport and irrigation."
December 20, 2011
"Africa's Agricultural Revolution Will Be Driven by Research and Technology"
The Daily Nation
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
"Unlike the Asian Green Revolution that focused on increasing productivity, Africa's agricultural revolution is focusing on using new technologies to solve local problems. Its humanistic touch is particularly evident in the attention it is paying to improving local crops."
December 9, 2011
"Science Meets Farming in Africa"
Science, issue 6061, volume 334
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
"Africa has a long history of exporting resources and importing food, despite the potential to meet its own food demands, reduce poverty, and drive economic growth. Unfortunately, major international agencies such as the United Nations (UN) have persistently opposed expanding biotechnology to regions most in need of its societal and economic benefits."
October 13, 2011
"Kenya's Diaspora is a Force to Reckon with in Planning the Country's Future"
The Daily Nation
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
"Migration is not necessarily a zero-sum game. Global mobility may, indeed, be the tide that raises all boats. Most benefits accrue to those who have good docking facilities. The conference provided a glimpse of Kenya's emerging economic diplomacy....[T]here is a clear focus on rethinking conventional approaches to diaspora engagement."
September 2011
"Seeding Diplomacy"
Public Service Review
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
"The rising concern over global food price volatility has put agriculture at the centre of international cooperation. But unlike the 1950s, when food aid became a major tool in international food policy, modern interactions among states are being redefined by globalisation and the associated knowledge flows. The interactions are part of a field that can be loosely referred to as agricultural diplomacy."
August 31, 2011
"Asian Interest Means Africa Needs New Economic Vision"
CNN.com
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
"The surge in interest in Africa by China and India requires a different approach that does not view the continent as a helpless victim of foreign influence. To that end African countries are seeking to replace classical foreign policy that focuses on access to markets in return for raw materials with a new vision of economic diplomacy."
August 2, 2011
"Famine in Somalia: What Can the World Do About It?"
The Atlantic
By Robert Paarlberg, Advisory Board Member, Agricultural Innovation in Africa Project; Former Research Fellow, Science, Technology, and Globalization Project/Science, Technology, and Public Policy Program, 2007–2008
"The international community can also do things beyond Somalia, and indeed beyond the exigencies of emergency food aid. Rich nations, including the United States, can start by delivering the support they have promised to build Africa's own food-production capabilities. Small farmers throughout sub-Saharan Africa need help to boost their productivity....What these farming communities need, above all else, is increased public investment in rural roads, electrical power, irrigation, clinics, schools, and agricultural research."
July 5, 2011
"Southern Sudan Has Many Lessons to Learn from Juba University"
The Guardian
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
"Critics of the role of universities in economic transformation argue that higher education takes too long to show results and that its focus is usually too academic. However, the evidence suggests that practically oriented universities offer the fastest and most durable ways to incubate new states. With the right vision, universities can confer their attributes to a new state."
July 4, 2011
"Graziano's Five Major Challenges"
The Guardian
By Lawrence Haddad and Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
"Addressing this triple challenge (more food, less hunger, less environmental degradation) will require more than just funding. For the FAO to continue to serve as the world's leading authority on food and agriculture policy, it will need to reinvent itself, becoming a thought leader in ending the hunger of ideas on how to end hunger. For example, what is the role of advance market purchasing in hunger reduction? What should be done about foreign direct investment in agriculture and large-scale land acquisitions? How should food price spikes be managed? What are the benefits and risks of emerging food and agricultural technologies? The FAO needs to be leading the debates in these and other areas."
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