AFRICA
January 2011
The New Harvest: Agricultural Innovation in Africa
Book
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa faces three major opportunities that can transform its agriculture into a force for economic growth: advances in science and technology; the creation of regional markets; and the emergence of a new crop of entrepreneurial leaders dedicated to the continent's economic improvement.
All chapters are available for download>
Summer 2010
Belfer Center Newsletter Summer 2010
Newsletter
By Sharon Wilke, Associate Director of Communications
The Summer 2010 issue of the Belfer Center newsletter features recent and upcoming activities, research, and analysis by members of the Center community on critical global issues. This issue highlights the Belfer Center's involvement with the Nuclear Security Summit, which was organized by Center alumni Gary Samore and Laura Holgate.
Courtesy of Greg Durham
Summer 2010
"A New Report: Agriculture is Key to African Economic Development"
Newsletter Article, Belfer Center Newsletter
By Sharon Wilke, Associate Director of Communications
An upcoming report by the Belfer Center's Agricultural Innovation in Africa project was the focus of recent meetings in Tanzania to discuss how efforts around agricultural innovation can spur economic development in Africa.
AP Photo
March 8, 2010
"Africa: From Crisis to Opportunity Through Clean Technology"
Magazine or Newspaper Article, allafrica.com
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa and Cindy Shiner
"African governments have a unique opportunity to turn the climate crisis into an opportunity. The starting point is for them to start creating domestic markets in clean technologies, many of which are now widely available. They need to define themselves as leaders in "green innovation" since they have not committed themselves too excessively to polluting technologies. They should be vigilant against import of polluting technologies. It is a chance for them to build a new image around their moral standing of being the lowest polluters."
December 2009
The New Harvest: Agricultural Innovation in Africa
Report
By Agricultural Innovation in Africa Project
African agriculture is at the crossroads. Persistent food shortages are now being compounded by new threats arising from climate change. But Africa faces two major opportunities that can help transform its agriculture and use it as a force for economic growth. First, advances in science and technology worldwide offer African countries new tools needed to promote sustainable agriculture. Second, efforts to create regional markets will provide new incentives for agricultural production and trade. This is the focus of the Agricultural Innovation in Africa (AIA) project. The project seeks to disseminate policy-relevant information on how to align science and technology missions with regional agricultural development goals. It does so in the context of the larger agenda to promote regional economic integration and development.
GTIL
Winter 2009-10
"Agricultural Innovation in Africa: Addressing Climate-Smart Growth"
Newsletter Article, Belfer Center Newsletter
By Beth Maclin, Former Communications Assistant, Belfer Center for Science and International Affairs
The Belfer Center's new Agriculture Innovation in Africa project will work to address the dual challenges of climate change and food shortages with the help of a generous grant from the Bill and Melinda Gates Foundation.
AP Photo
September 15, 2009
"Climate Change a Stumbling Block to Africa's Economies"
Op-Ed, The Daily Nation
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
According to the World Development Report 2010: Development and Climate Change, ... a two-degree Celsius warming above pre-industrial levels could permanently reduce Africa's annual per capita consumption by four to five per cent....The report calls on industrialised countries, which have released most of the greenhouse gases, to lead the way in charting a new low-carbon economic path. In addition, the report calls for financial support to enable developing countries adapt to climate change and lay the foundation for low-carbon economies.
Courtesy of OLPC
January 12, 2009
Technological Innovation and Economic Development in Times of Crisis: Challenges and Opportunities for International Cooperation
Announcement
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
The lecture will explore the role that emerging technologies can play in fostering economic growth and improving human welfare in Africa. It will re-examine opportunities for development cooperation between the United States and Africa in light of the current global food and financial and crises. It will draw on experiences on the linkages between economic growth and technological innovation in fields such as agriculture, health, energy, education, and environmental management.
The lecture will be from 12:30–1:30 pm, at the University of Toronto, Medical Sciences Building, 1 King's College Circle, Room 2172.
Courtesy of OLPC
December 6, 2008
Science, Engineering, and Economic Growth in Africa: Development Cooperation Challenges and Opportunities
Announcement
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
The lecture will explore the role that emerging technologies can play in fostering economic growth and improving human welfare in Africa. It will re-examine opportunities for development cooperation between the United States and Africa in light of the current global food and financial and crises. It will draw on experiences on the linkages between economic growth and technological innovation in fields such as agriculture, health, energy, education, and environmental management.
Friday, January 9, 2009
9:00am – 10:30 am
The Lecture Room, National Academy of Sciences
2101 Constitution Avenue, Washington, D.C. (entrance on C Street)
(No prior registration required)
Special Guest:
Koji Omi
Founder and Chairman, Science and Technology in Society forum, Tokyo, Japan
Member, House of Representatives
Former Minister of Finance of Japan
June 30, 2008
"Get Biotechnology on the Agenda for Africa"
Op-Ed, The Japan Times
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
"Leaders at the Group of Eight industrialized nations' summit in Hokkaido next month need to take strong measures to promote cooperation in using biotechnology to address Africa's food challenges. At present there is resistance from Europe, and even Japan is dragging its feet on this vital issue....While the claims about risks need to be addressed, they no longer carry the same stigma worldwide. South America and Asia have in many cases leapfrogged into the genomics age through the adoption of biotechnology while its use in Africa remains largely marginal."
