By Laura Diaz Anadon, Assistant Professor of Public Policy, Harvard Kennedy School; Belfer Center for Science and International Affairs, Gabe Chan, Former Research Fellow, Energy Technology Innovation Policy research group, 2012–2015, Alicia Harley, Kira Matus, Suerie Moon, Sharmila L. Murthy and William C. Clark, Harvey Brooks Professor of International Science, Public Policy, and Human Development; Co-director, Sustainability Science Program; Faculty Chair, ENRP
Sustainable development requires harnessing technological innovation to improve human well-being in current and future generations. However, poor, marginalized, and unborn populations too often lack the economic or political power to shape innovation processes to meet their needs. Issues arise at all stages of innovation, from invention of a technology through its selection, production, adaptation, adoption, and retirement.
November 25, 2015
Magazine or Newspaper Article, Harvard Crimson
Experts from various disciplines convened Monday to debate the issues and question the politics surrounding the upcoming United Nations Climate Change Conference in Paris this December.
The panel discussion, which took place at the Kennedy School of Government, centered around both the short-term and long-term implications of the conference for national and international climate change policies.
November 22, 2015
Opening the joint CLIMATE CHANGE DIPLOMACY WEEK event series, speakers and leading climate change experts from both Harvard and beyond participated in a panel discussion titled "What's at Stake in Paris?: Diplomacy and Policy at the Climate Change Talks," moderated by the Future of Diplomacy Project Faculty Director, R. Nicholas Burns, and co-hosted with the Harvard Project on Climate Agreements on November 9. The speakers comprised of Sturgis Hooper Professor of Geology at Harvard University, Daniel Schrag; former Costa Rican Minister of Environment and Energy, René Castro; former Under Secretary of State for Democracy and Global Affairs and chief climate negotiator, Paula Dobriansky; and Albert Pratt Professor of Business and Government and Director of the Harvard Project on Climate Agreements, Robert Stavins. Together panellists weighed in on the upcoming UNFCCC talks to be held in Paris in December and the overarching policy issues at play.
By René Castro
Improvements in eco-efficiency—defined as a combination of reducing waste and reducing the use of raw inputs—offer one strategy for reducing greenhouse gas emissions while also lowering production costs. In addition, changes in culture—at the level of individual businesses, countries, or both—can enhance the eco-competitive position of these businesses and countries. This paper describes three examples from Costa Rica and shows how the goal of achieving carbon neutrality can provide incentives for improving eco-efficiency and eco-competitiveness.
November 15, 2015
Magazine or Newspaper Article, Wall Street Journal
By Meghan L. O'Sullivan, Jeane Kirkpatrick Professor of the Practice of International Affairs, Harvard Kennedy School
Professor Meghan O'Sullivan was interviewed on November 15th, 2015 for a Wall Street Journal special section on energy, discussing the rapid transformation of the American energy sector in light of low fuel prices, new climate policies and other factors.
September 29, 2015
Scientists from three universities demonstrate that buying a product made in China causes significantly higher carbon dioxide emissions than purchasing the same product made elsewhere.
September 16, 2015
By Daniel Schrag, Director, Science, Technology, and Public Policy Program
Cambridge, MA – The Belfer Center for Science and International Affairs has named Daniel Schrag, Sturgis Hooper Professor of Geology and Director of the Center for the Environment at Harvard University, to lead its Science, Technology, and Public Policy program. STPP, one of Harvard's most collaborative and cross-disciplinary programs, is renowned world-wide for its cutting-edge research on technology innovation, nuclear non-proliferation and safety, climate science and policy, cybersecurity, and globalization and development.
September 10, 2015
Op-Ed, The Daily Nation
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
"It is estimated that the spotted stem borer and the African stem borer reduce Kenya's maize crop by 13 per cent or 400,000 tonnes annually. Controlling the pest using biotechnology will not only reduce Kenya's food imports, it will also equip the country with new techniques that can be redeployed for other sectors such as drug and vaccine development."
Journal Article, Nature, volume 524
By Zhu Liu, Associate, Energy Technology Innovation Policy research group, Dabo Guan, Wei Wei, Steven J Davis, Philippe Ciais, Jin Bai, Shushi Peng, Qiang Zhang, Klaus Hubacek, Gregg Marland, Robert J. Andres, Douglas Crawford-Brown, Jintai Lin, Hongyan Zhao, Chaopeng Hong, Thomas A. Boden, Kuishuang Feng, Glen P. Peters, Fengming Xi, Junguo Liu, Yuan Li, Yu Zhao, Ning Zeng and Kebin He
The authors findings suggest that overestimation of China's emissions in 2000–2013 may be larger than China's estimated total forest sink in 1990–2007 or China's land carbon sink in 2000–2009. The revisions of the Chinese emissions are substantial enough that they may lead to adjustments in the Global Carbon Cycle.
Journal Article, Sustainable Production and Consumption
By Arani Kajenthira, Former Associate, Science, Technology, and Public Policy Program, April–June 2013; Former Research Fellow, Science, Technology, and Public Policy Program, September 2010–March 2013, Afreen Siddiqi, Visiting Scholar, Science, Technology, and Public Policy Program and Laura Diaz Anadon, Assistant Professor of Public Policy, Harvard Kennedy School; Belfer Center for Science and International Affairs
Water, energy, and food security are of critical concern as rising population growth and rapid urbanization place greater pressure on our natural resources. This study evaluates the growing internationalization of food production in water-scarce countries using the case of Saudi Arabia as a microcosm to illustrate the tradeoffs in resource consumption associated with crop selection and farming practices.