BIOTECHNOLOGY
April 10, 2013
"Rebooting African Economies: Science and Engineering for Rapid Economic Transformation"
Announcement
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
A lecture by Calestous Juma from 3:00–5:30 PM, April 18, 2013, at the Golf Course Hotel in Kampala, Uganda. Organized by the Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA). Africa's identity has historically been associated with its vast natural resources which have shaped not only its political culture but also defined its place in the global family of nations. In recent years, however, a new picture of Africa has started to emerge. African economies are increasingly being view as rapid adopters of emerging technologies. The aim of this lecture is to identify approaches for leveraging the world's fund of scientific, technological, and engineering knowledge for rapid economic transformation.
February 28, 2013
"Engineering Green Growth"
Op-Ed, Global Grand Challenges Summit Blog
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
"Recent trends in a variety of engineering fields have shown the prospects of pursuing ecologically sound technological leapfrogging. For example, the rapid adoption of mobile phones in African countries demonstrates how connectivity can be increased while reducing the ecological footprint of communication. Similarly, the rapid adoption of genetically engineered crops has shown how agricultural production can be enhanced while reducing the use of harmful agricultural chemicals."
February 22, 2013
"Developing Country Farmers Bridge the 'Biotechnology Divide'"
Op-Ed, Technology+Policy | Innovation@Work
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
"Farmers in developing countries, however, are bridging the 'biotechnology divide.' According to a new report by Clive James of the International Service for the Acquisition of Agri-Biotech Applications (ISAAA), 'For the first time, developing countries grew more, 52% of global biotech crops in 2012 than industrialized countries at 48%.'"
January 11, 2013
"Persecuting Biotechnology"
Op-Ed, Technology+Policy | Innovation@Work
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
"Nearly two decades of propaganda and advocacy based on questionable scientific evidence forced many countries to forego the benefits of a new technology even before its merits had been assessed. In effect, these restrictions have introduced a new class of risks associated with not being able adopt a new technology even where it would confer benefits to farmers, consumers, and industrialists."
December 3, 2012
"Biotechnology and Africa's Strategic Interests"
Op-Ed, Global Food For Thought
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
"Biotechnology offers Africa a wider range of economic opportunities than the Green Revolution did. It is already being used to improve food production and establish or revive cotton production. Its economic impact is therefore likely to go well beyond the farm sector to include industrial development."
August 23, 2012
"Innovation Key to Unlocking Africa's Horticultural Potential"
Op-Ed, FreshFruitPortal.com
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
"Biotechnology has the promise of leading to increased food security and sustainable forestry practices, as well as improving health in developing countries by enhancing food nutrition. In agriculture, biotechnology has enabled the genetic alteration of crops, improved soil productivity, and enhanced natural weed and pest control. Unfortunately, such potential has largely remained untapped by African countries."
AP Photo
August 18, 2012
"Africa Needs to Invest More in 'Life Sciences' to Benefit from Technology"
Magazine or Newspaper Article, The East African
By Steve Mbogo and Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
Africa is yet to adopt full scale technology-led development. Steve Mbogo spoke to the Director of the Belfer Center's Science, Technology, and Globalisation Project and professor at Harvard University Calestous Juma on the opportunities that await the continent as a late comer.
AP Photo
August 14, 2012
"Africa Must Wake Up to the Reality That Hunger is Now a National Security Issue"
Op-Ed, The Daily Nation
By Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
"The tools available to India in the 1960s are not sufficient to address the challenges that African agriculture now faces. These include a rapidly-growing population, productivity loss due to ecological disruption, environmental decay, droughts, climate change, and conflict. Biotechnology offers additional tools that can help Africa address some of these challenges. It is another moment that calls for the kind of political courage that led to the adoption of the Green Revolution."
July 30, 2012
"Facebook Won't Save Us"
Op-Ed, Newsweek
By Niall Ferguson, Member of the Board, Belfer Center for Science and International Affairs
“Are you a technoptimist or a depressimist?” asks Niall Ferguson, Laurence A. Tisch Professor of History at Harvard University and a member of the Belfer Center’s Board of Directors. “This is the question I have been pondering after a weekend hanging with some of the superstars of Silicon Valley. I had never previously appreciated the immense gap that now exists between technological optimism, on the one hand, and economic pessimism, on the other. Silicon Valley sees a bright and beautiful future ahead. Wall Street and Washington see only storm clouds.”
AP Photo
July 2012
"Economic Impacts and Impact Dynamics of Bt (Bacillus thuringiensis) Cotton in India"
Journal Article, Proceedings of the National Academy of Sciences of the United States of America, Early Edition
By Jonas Kathage, Matin Qaim and Calestous Juma, Professor of the Practice of International Development; Director, Science, Technology, and Globalization Project; Principal Investigator, Agricultural Innovation in Africa
Despite widespread adoption of genetically modified crops in many countries, heated controversies about their advantages and disadvantages continue. Especially for developing countries, there are concerns that genetically modified crops fail to benefit smallholder farmers and contribute to social and economic hardship. Many economic studies contradict this view, but most of them look at short-term impacts only, so that uncertainty about longer-term effects prevails. The authors address this shortcoming by analyzing economic impacts and impact dynamics of Bt cotton in India.
